Viva Sant' Alfio & Recipe for 'Granita di Mandorla'!



 

Buongiorno a tutti! I hope that you are all well and enjoying this lovely Spring sunshine. Today I want to write about one of my favourite festivals in Sicily which is the 'Festa di Sant'Alfio' in the town of Adrano. This festival will take place on the 26th May 2013 and features a parade of beautiful Sicilian carts being pulled through the streets by intricately adorned horses.



The first parade will take place on the 25th May at 6.30pm and the second will be at 10.30am on the Sunday the 26th May. The horse's riders are all in traditional costume and play Sicilian instruments whch makes for a very festive atmosphere. At 5.15pm on Sunday there will also be a procession of the three Saints - Alfio, Filadelfo and Cirino, the three young brothers who were martyred in the nearby town of Lentini in 253 AD.

 

 

Now that Spring is here it is also finally 'granita' time on the island of Sicily! This is one of my favourite Sicilian delicacies and is similar to a sorbet. Here is the recipe for Almond Granita which is my all-time favourite flavour! -

 

Granita di Mandorla

 

600 ml Water

250g Blanched Almonds

125g Caster Sugar

 

1) Put the almonds, sugar and the water in a blender and process until as smooth as possible.

 

2) Pour the resulting almond milk into a large sieve lined with a clean J-cloth or muslin set over a bowl. Leave to drip overnight. Help it along every so often by gripping the cloth and squeezing the liquid through. Squeeze as much liquid as you can from the almonds.

 

3) Pour into a shallow container and freeze, roughly forking the crystals 4 or 5 times during the freezing process. Serve.

 

  

 

 

When you have made your Granita di Mandorla, you can watch this video of last year's Sant'Alfio celebrations in Adrano while you enjoy it. Now you can truly feel that you are in the midst of the Sicilian springtime! -

 



 

Amici, if you enjoy reading my blog please become a follower by registering at the Google 'Join this site' icon at the top right of the page. Grazie mille for your support!!

 

A presto!

 

Debra Santangelo

www.sicilianconnections.com

 

 

 



Villabate Pastry Shop Advances Historical Novel Set in Sicilian Hometown

Buongiorno a tutti - I hope that you all had a wonderful Easter! Today I would like to share with you a recent article from our website written by the New York Arts and Business Consultant Roberto Ragone. It is about the most famous Sicilian pastry shop in New York - Villabate Alba in Bensonhurst, Brooklyn. Villabate have been involved with the recent 'Trinacria' campaign and this article gives some interesting insight about their 'Sicilian Connections'.

 

 

Villabate Pastry Shop Advances Historical Novel Set in Sicilian Hometown

 

 

Villabate is the name of the New York Metropolitan area’s finest Sicilian bakery and pastry shop. It is also the name of the ancestral town of the Alaimo family, who have owned and operated this Bensonhust institution for 35 years. For family and historical reasons, their hometown of Villabate, Sicily is now the primary setting for Trinàcria: A Tale of Bourbon Sicily, a novel that the Alaimos are helping to support and promote.

 

“This may be a case of the Princess and the Pastries, or of the Bourbons come to Brooklyn,” said author Anthony Di Renzo, whose roots also extend to Villabate. Inspired by a town legend, popular when patriarch Angelo Alaimo was still a boy, Di Renzo’s novel pays tribute to their common heritage.

The author’s great-grandfather, Antonio Coffaro, supposedly smuggled food and supplies to Giuseppe Garibaldi, whose troops invaded Sicily as part of the Risorgimento, the Italian unification movement of the mid-1800’s. Garibaldi and a hand-picked retinue came to Villabate and personally thanked him in the municipal square.

Di Renzo’s thanks, however, acknowledges the Alaimo family’s literary patronage. For contributing “dough” towards the book’s production and distribution, the Villabate-Alba Bakery and Pastry Shop will appear in the novel’s acknowledgment section.

Di Renzo’s collaboration with Villabate-Alba honors Sicilian family, Sicilian history, and Sicilian craftsmanship. “After all,” he said, “the Alaimos are artists, too.”
“Corporations aren’t the only ones who support the arts,” Di Renzo noted. “Small businesses are just as important.” His collaboration with Villabate-Alba honors Sicilian family, Sicilian history, and Sicilian craftsmanship. “After all,” he said, “the Alaimos are artists, too.”

For three generations the Alaimo family has created the finest Sicilian pastries, cakes, cookies and breads, whether in or in Bensonhurt, Brooklyn or back in Villabate, Sicily. The author’s mother, Maria Coffaro Bilo, and Angelo Alaimo, the founder of the Brooklyn pastry dynasty, were distant cousins and childhood playmates.

 

 

When the economic recovery from World War II proved too daunting, Angelo and his son Emanuele immigrated to America. For over a decade, the two worked hard as simple breadmakers in bakeries all over Brooklyn, earning a reputation for quality and craftsmanship. Encouraged by their neighbors and customers, father and son in 1979 started their own place: Villabate of 18th Avenue. On opening day, Di Renzo’s 48-year-old mother, who had moved to America several years before Angelo, drove in from New Jersey to be among the first customers.

 

Since then, Villabate-Alba has passed from Emanuele Senior to Emanuele Junior, Anthony, Lina, and Angela. As the family explained in a 2010 feature on Brooklyn Independent Television, Manny, “the quiet one,” runs things in the back; Anthony, “Mr. Personality,” entertains customers and handles the advertising and public relations; and Angela “basically bosses everyone around.” The new generation is proud of its Sicilian roots and visits Villabate almost every year. However, Trinacria became a rich source of knowledge, providing the Alaimo family a whole new perspective on their roots and their ancestral town’s actual history. 
 
From the days of the Kingdom of the Two Sicilies, Villabate, a suburb of 20,000 people, has been an important agricultural center in the Conca d’Oro, or Golden Conch, the fertile plain surrounding Palermo. In 1700, Antonio Agnello, an aristocratic abbé and an amateur botanist, founded a commune to develop the hardy strands of olive and citrus that became the area’s chief crops. Most of the town, not incorporated until 1858, would be parceled from the abbé’s huge estate; hence came the name Villabate, a contraction of Villa dell'Abate (Abbot’s Villa).

This land forms the heart of Trinàcria: A Tale of Bourbon Sicily. The book’s title derives from the ancient Greek name for Sicily. Trinàcria refers to the island’s triangular shape and the three-legged gorgon on its regional flag. It is also the nickname of the novel’s narrator and protagonist, Zita Valanguerra Spinelli (1794-1882), Marchesa of Scalea, who moved from Bagheria to Villabate to grow prized blood oranges. Her turbulent life mirrors Sicily’s rocky transition from feudalism to capitalism.Guernica Editions, an independent literary press in Toronto, Canada, plans to release the novel by November.

 

The Alaimo family played a key role in the book’s online campaign and live fundraising event, both sponsored by the Italian Cultural Foundation and Casa Belvedere and organized by consultant Roberto Ragone. The Villabate-Alba Bakery and Pastry Shop not only contributed money but supplied a large tray of ossi di morti for the November 29th reception at Umberto’s Clam House in New York’s Little Italy. Shaped like human bones, these traditional almond-paste cookies are served throughout the month when All Souls Day falls. They seemed a fitting symbol for a book whose narrator speaks from beyond the grave.

“We’re pleased to do whatever we can to move this book forward,” said Antonio Alaimo, “but we’re just as pleased to reconnect with a long-lost relative. Cousin Anthony and I share the same heritage. Sicilian stories and Sicilian sweets: who can get enough of them?”

Di Renzo agrees. “It’s about the tasting the past. I think of that passage in Proust, where he bites into a madeleine and remembers his childhood. A slice of cassata or a pistachio cannolo has the same effect on Sicilians and Sicilian Americans. It unlocks memories and brings back the dead, whether in Palermo or Brooklyn. In fact, I hope this all inspires post-St. Joseph's Day orders for zeppole and sfingi from Villabate-Alba.”

 

Readers may sample authentic Sicilian pastries at the Villabate-Alba Bakery and Pastry Shop, 7001 18th Avenue, Brooklyn.

 

Business hours are: Monday through Saturday, 7:00 AM to 9:00 PM; Sunday, 7:00 AM to 8:00 PM; Holidays, 7:00 AM to 6:00 PM. Villabate-Alba also ships practically anywhere. Order through their website at http://villabate.com and taste the past

 

 

I hope that you enjoyed this article! A presto :-)

 

Debra Santangelo

www.sicilianconnections.com



Buona Pasqua!

Buongiorno a tutti i miei amici!! I hope that you are all well and finally enjoying some Spring sunshine :-)

We are now in Easter week which is one of the most significant periods in the Sicilian calendar. Every year, the atmosphere in Sicilian towns changes considerably throughout the week according to the day and its religious implications. Even the weather usually changes accordingly, with the week prior to Easter being dark and miserable only to give way to glorious sunshine on Easter Sunday. My own personal experiences of the week's events have mostly been in the town of Adrano, which is situated at the foot of Mount Etna, in the province of Catania. The processions are so elaborate and moving in this town, and they attract thousands of devotees.

Today the procession of 'Cristo alla Colonna' takes place from 6pm until 3am tomorrow morning, when the statue of Christ on the cross is carried throughout the streets of Adrano, calling in at each of the town's churches in order for the men carrying the statue to kneel at each altar. This is so emotional to watch as the statue is carried very slowly, three steps forward then two steps back, and sways from side to side.

On Good Friday from 7am until 2pm the statue of the Virgin Mary, l'Addolorata, is carried through the streets visiting each church looking for her son Jesus, and at 8pm there is the procession of 'Cristo Morto'. In dialect, this is 'U Lizzanti' and is the statue of the body of Jesus which makes four stops around the town, each time accompanied by a marching band playing the funeral song 'Canzoncina a Gesù morto'.

On Easter Sunday the sun shines bright in the sky and hundreds of families head towards the town centre to see the procession of 'Cristo Risorto' (Christ Resurrected), the Angel and of 'Maria Annunziata' (Virgin Mary).

The happiest time of the day is when the statues of Jesus and Mary finally meet and this is known as 'A Paci'. The statues are made to dance and kiss and the atmosphere in the piazza is so happy and uplifting. Adrano is renowned for 'la Diavolata', which is a theatrical production held outside in the piazza on Easter Sunday and depicts the fight between good (symbolised by angels) and evil (the devils). In the evening the town holds an incredible fireworks display.

I wish each one of you a 'Buona Pasqua' and leave you with a video in Italian showing the highlights of Easter in Adrano -

Amici, if you enjoy reading my blog please become a follower by registering at the Google 'Join this site' icon at the top right of the page. Grazie mille for your support!!

A presto :-)

Debra
www.sicilianconnections.com

My Interview with Joe Zarba - Renowned Sicilian-American Photographer

Buongiorno a tutti! I recently interviewed a friend of mine, Joe Zarba, who is a very talented photographer based in Brooklyn, New York. Joe's parents were born and raised in Italy and 10 years ago he started to research his ancestral town of Leonforte in Sicily. I would like to share some of this interview with you as it gives a great insight into his photography and is an inspiration to those researching their own Sicilian ancestry -

Good Morning Joe. Please can you tell us a little about yourself and how you became interested in photography? First, may I thank you for the privilege of this interview. I was born in Jersey City, New Jersey and grew up a very happy child in Union City, NJ. As a child the saddest thing was that my father, who grew up in Sicily, died when I was 13. This event has coloured and shaped my entire life. I spent the major part of my adult life teaching photography in a middle school here in Brooklyn, NY. It was something I always wanted to do, but never thought I’d have a chance to do, so I never gave it a second thought and then it was dumped in my lap so to speak. There were two cameras and two enlargers at the school and I proudly say I developed (no pun intended) a very reputable program over the course of 20 years. Ironically, I didn’t pick up a camera until I was 26, which was quite a while ago! As far as instruction, I am completely self -taught, having gotten my first camera from my father-in-law of my first marriage. The camera had no light meter so I wrote down every exposure and under what conditions I shot until I really learned light.

I read everything I could get my hands on and I still have the major periodical that taught me everything. It was an issue of a magazine called Modern Photography and the article was entitled, “Everything you Need to Know about 35mm Photography” Even though we are in the digital age, I consider it still to be a classic of basic fundamental photography. While the technology changes, the science remains the same. A special thanks goes out to Jim Marsh, who needed a place for his enlarger and used my basement. It was Jim who taught me how to print. My photography now is really relegated to my images of Sicily, many of which can be found on my blog siciliabedda-beddasicilia.blogspot.com I have ideas for lots of projects but four grandchildren happily fill up a major part of my life. One project in particular, is finding, interviewing and photographing people who were born in Sicily, emigrated and then went back, a story in reverse so to speak. We’ll see what happens with this, but if anyone knows of people in this category, I would be forever grateful to speak to them. Can you please explain to us your connections to the island of Sicily? I grew up in an Italian culture. My mom was born here, also in New Jersey of parents from Campobasso on the mainland and my father was raised with his three brothers and two sisters in Sicily before he and two brothers separately emigrated to the U.S. I used to sit and look over my dads’ shoulder as he wrote letters home every week. Phone calls were out of the question. My mother who passed away in 2002 was as wonderful as any child could ask for but I was always a daddy’s boy. My mom was the disciplinarian and he always protected me! When he died, there was a hole in my heart which I carried with me, mostly unconsciously, until 1988 when I made my first trip to Sicily with my wife Susan whom I credit with being the driving force in my finding my father’s family, connecting, building a relationship and giving me the closure I never had. On that trip, we happened to drive to Nissoria (EN) where my two aunts and uncle lived. Fortunately, there was a guy from Queens NY staying with them who did all the translating as I knew only American-Italian which was just a combination of Italian words, real or imagined. I never got the story of why this guy was there or his connection but this was a beginning. It wasn’t until about 15 years later, when my wife Susan noticed that most of my photos, whether here or there, were of older men. She stated the obvious; “Joe, you are looking for your father”. After having been to Venice to photograph Carnevale three times, she said, it is time you went to Sicily to find your family. The obviousness of this statement changed my life. Fast forwarding, In October of 2003, I believe it was, I wrote an e mail to the ‘comune’ in Leonforte where I knew my cousin was (the aunts and uncle had all passed away by this time). I was almost glad they didn’t respond because of my language fears and the thought of having them believe I was a relative. Anyway, the following February I went to Carnevale in Acireale, Sicily “armed” with a photo book of our entire family including my cousin Angela when she was a child. One Friday it poured and all the events were cancelled for the day. I said, what the heck, and I decided to drive to Leonforte trying to time my drive so the ‘comune’ would be closed for ‘pranzo’ and maybe for the weekend! Well, they were open! I took a deep breath, walked in and introduced myself. All of a sudden I was mobbed and apologies were given for not having gotten back to me. They remembered the email as soon as I introduced myself! We chatted, they took all my information again and promised to do a search and get back to me. This being the town where my dad grew up, I did not want to leave so I just walked the town looking for the oldest people I could find to ask if they knew anyone with the last name Zarba not knowing that in Sicily it is pronounced differently as Zarba`. After a few hours of ‘No, mi (or ci) dispiace”, I decided to return to Acireale. As I was going down the hill, a little old fiat cinquecento pulled in front of me, motioned for me to get out of the car. The man inside was the same man, Gianmaria, I met in the ‘comune’. He handed me a post it with information and told me to, “Go back into town, go to a bar and ask for help. THIS IS YOUR RELATIVE”! I reluctantly did just that and a man in the first bar I went into KNEW my cousin so we walked to her apartment, (which is the same apartment my father and his siblings grew up in) rang the bell and this woman and her daughter came down. He told them, “This gentleman is from New York and SAYS he is a relative of yours”. I showed her the book and she knew it was true because there she was with her mother, aunt and uncle.as well as those who emigrated. The story goes on and on but I could feel the hole finally closing. How did it feel to finally visit Leonforte, the town that is so important to your family? It is one thing to visit the town but can you imagine going to the same home your father or mother grew up in? I still get goose pimples thinking of it! Of course it has been renovated but walking the three floors is a journey in my father’s mind and shoes. I imagine conversations he may have had with his parents, brothers or sisters. I imagine what it may have looked like one hundred years ago as he was born in 1902. It is something so personal that trying to describe it takes away from the actual experience. I hope you enjoyed this extract of the interview. To see the rest of the questions please go to - http://www.sicilianconnections.com/?c=15336. A selection of Joe Zarba’s Sicilian photography is available to buy at http://www.sicilianconnections.com/Art-Store_11457.html. A presto :-) Debra Santangelo www.sicilianconnections.com P.S. If you enjoy reading my blog please become a follower by registering at the Google 'join this site' icon at the top of the blog page. Grazie mille for your support!!

The Festival of San Corrado - Noto, Siracusa

Buongiorno amici! I hope that many of you, even if you are not in Italy, have had the chance to enjoy some 'Carnevale' celebrations, or at least had the pleasure of enjoying some of the delicious Carnival food sold around the world!

Next week, on the 19th February, the Siracusan city of Noto will celebrate its Patron Saint and protector, San Corrado. Corrado Confalonieri originated from 14th century Piacenza and chose to leave all of his possessions behind to become a Franciscan monk and undertake a pilgrimage across Italy. He eventually retreated to a grotto in Noto and lived his life as a reclusive hermit. He was known as a kind, generous man who performed many miracles and when he died on the 19th February 1351, legend has it that the church bells started to ring of their own accord.

Church of San Corrado - Valley of the Miracles

Corrado was made a Saint on the 28th August 1515 and his mortal remains are carried through the streets of Noto in both February and August to commemorate his life and good deeds. These celebrations are renowned as being among the most poignant on the island of Sicily and thousands of Sicilians come to the town each year in honour of the Saint; many of the devoted followers choose to follow the procession barefoot. A marching band leads the procession and in the evening there is a spectacular firework display which can be witnessed from miles around.

The city of Noto is famous for its 18th Century buildings including the beautiful cathedral and has been declared a UNESCO World Heritage Site. You can read about Noto's annual flower festival which takes place in May in last year's blog post - http://sicilianconnections.blogspot.co.uk/2012/05/baroque-noto-in-bloom.html.

Enjoy this Italian video documentary about last August's San Corrado festival in Noto, made by a local news team -

A presto!

Debra Santangelo
www.sicilianconnections.com

P.S. If you enjoy reading my blog please become a follower by registering at the Google 'join this site' icon at the top of the blog page. Grazie mille for your support!!

Almond Blossom Festival - Agrigento

Buongiorno a tutti! As the evenings start to turn lighter and we head into February, many of us start to look forward to the onset of Spring. The winter snow was fun and Christmas was enchanting as always, but I, for one, am certainly ready for the first rays of Spring sunshine to make their appearance.

On that note, I would like to talk about one of my favourite events in Sicily - La Sagra del Mandorlo in Fiore or 'the Almond Blossom Festival'. This annual event takes place in the majestic city of Agrigento and celebrates the first almond blossoms of the season - one of the earliest visible signs that Spring is coming.

The main city of Agrigento lies on a plateau overlooking the Mediterranean Sea on the southern coast of Sicily. It is the site of the ancient city of Akragas which dates back to around 580 BC and was described by the poet Pyndar as ''the most beautiful of mortal cities''. A great number of visitors come to the area to view some of the best-preserved Ancient Greek temples outside of Greece itself, which are situated in the 'Valle dei Templi' (Valley of the Temples) to the south of the city. This is now a UNESCO World Heritage Site.

From the 1st until the 10th February, the city comes alive with colourful folk dancers from across the world exhibiting their traditional costumes and dances for the gathered crowds. Local restaurants and bars in the area serve delicious almond dishes and vibrant processions take place throughout the town.

Enjoy this wonderful video which shows the festival's highlights from last year -

If you can't make it to the festival then why not enjoy some almond and honey cookies or 'Mastazzoli'. The recipe is at on my Christmas blog post - http://sicilianconnections.blogspot.co.uk/2011/12/tis-season-of-sicilian-christmas.html.

A presto,

Debra Santangelo
www.sicilianconnections.com

P.S. If you enjoy reading my blog please become a follower by registering at the Google 'Join this site' icon on the right of the blog page. Grazie mille for your support!!

Buon Carnevale!

Buona sera a tutti! With memories of Christmas fading fast and the mountainous supply of panettone finally coming to an end, this can only mean one thing ....... it's Carnival time!! Carnevale in Italy is one of the year's biggest celebrations and towns throughout the peninsula come alive with music, parades and concerts. The word 'Carnevale' is thought to originate from the Latin words 'carnem levare' which literally mean 'to take away the meat', and this highlights the true reason for the festival which is to enjoy a final party before the restrictions of Lent.

Many towns, such as Venice, celebrate 'Carnevale' in February but, this year, the most famous carnival in Sicily will commence on Saturday 26th January in Acireale. On this day there will be a spectacular inaugural parade around the town at 5pm and then, until the 12th February, Acireale will be a flurry of amazing colours, embellished floats and, of course, mouth-watering Sicilian delicacies. The floats are enormous decorated platforms made by residents of the town and are judged throughout the competition for their design and originality. The winners will be announced at 11pm on the final day.

Other towns in Sicily which are renowned for their spectacular carnivals are Misterbianco, in the province of Catania, Sciacca in Agrigento and Termini Imerese in Palermo.

You can read more about the origins of 'Carnevale' on my carnival blog post from last year at http://sicilianconnections.blogspot.co.uk/2012/02/la-vita-e-un-carnevale.html.

For a taste of what you can expect from the 'Carnevale di Acireale' enjoy this video of one of last year's finalists -

Buon Carnevale a tutti! I hope you get the chance to enjoy carnival time wherever you are in the world.  Be sure to share your photos and stories with us as always.

A presto,

Debra Santangelo
www.sicilianconnections.com

P.S. If you enjoy reading my blog please become a follower by registering at the Google 'Join this site' icon on the right of the blog page. Grazie mille for your support!!